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FOOD menu

FOOD
BREAKFAST
DRINKS
SPECIALSCATERING

CHEF SPECIALTY'S

salmon with tomatoes on top

Filet Mignon

MKP
Prime petite 6oz filet, jalapeño scalloped potatoes, nopal relish, chipotle cream sauce.

Chilean Seabass

MKP
Seabass, white rice, sauteed greens, lemon butter sauce, and Veracruz sauce

Filet Mignon Enchiladas

38
Guajillo cream, sherry wine, mozzarella, portobello mushroom, two U10 white shrimp al mojo de ajo, white rice, and side salad.

Blackened Salmon

33
Jalapeño scallop potatoes, mixed greens, Chile crema, corn succotash.

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Lobster and Shrimp Enchiladas

32
Green sauce, sour cream, avocado, white rice, and side salad.

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Steak Tampiqueña

36
Seafood enchilada, rice, beans, pico de gallo, sour cream, and guacamole.

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BBQ Ribs and Crispy Breaded Shrimp

35
Corn on the cob, French fries, and beans.

Sherry Wine Chipotle Chicken

29
Portobello mushrooms, onions, white rice, avocado, and sautéed vegetables.

Surf and Turf

68
6 oz fillet mignon in peppercorn sauce and shrimp scampi or stuffed shrimp (crab meat and sweet chili peppers), white rice topped with avocado and grilled asparagus.

HOUSE SPECIALTY'S

Experience the Molcajete, a traditional Mexican feast served in its own heated, volcanic stone bowl.

XCLUSIVE CARNITAS

24
Red rice, beans, sour cream, guacamole, pico de gallo, tortillas.

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fajitas

Red rice, beans, pico de gallo, guacamole, sour cream, tortillas
Chicken 25
Steak 30
Shrimp 31
Combo 33

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Pork Chile Verde

24
Pork chunks, green sauce, white rice, beans, onion, cilantro, tortillas.

Short Rib Chile Colorado

28
Short rib, red sauce, white rice, onion, cilantro, tortillas.

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Pollo en Mole

26
White rice, avocado, chocolate mole sauce, peanuts, sesame seeds, and side salad.

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tostada

Ceviche on a crispy tostada.
Shrimp 12
Fish 12
Octopus 14
Mixed 15
‍

Xclusive Cocktail

S | 18 - L |24
Choice of shrimp, octopus, or “campechana”(shrimp, fish, and octopus).

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Plato de Camarones

34
-A la diabla-
(red spicy sauce),
- Al mojo de ajo-
(garlic butter sauce),
white rice and black beans.

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Tacos Gobernador

20
Shrimp, cheese, bell peppers, onions, tomato, garlic butter sauce.

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Pescado Zarandeado

30
Grilled seabass filet, spicy red sauce, white rice, and black beans.

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Mojarra Frita

26
Whole fried crispy fish, white rice, black beans, guacamole, sour cream, pico de gallo.

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Molcajete de Carne or Mixto

37 | 42
Carne: Chicken, steak, chorizo, nopales, carnitas, avocado, queso, chiles.Mixto: fish, scallops, mussels, crab, lobster, chicken steak, chorizo, nopales, avocado, queso, chiles. ‘

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Shrimp Tacos / Fish Tacos

22 | 24
Chipotle aioli, baked cheese, cabbage mix, mango relish, avocado, white rice and black beans

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Shrimp Tacos / Fish Tacos

Full 180
Half 90
Carne: Steal, Carnitas, Chorizo, nopales, carnitas, avocado, queso, chilesMixta: Shrimp, Chicken, Steak, Chorizo, Fish, Scallops,Mussels, crab, mussels, crab, lobster, nopales, avocado, queso, chiles

Chile Relleno Plate

18

CLASSICS

pork belly tacos

Combo Plates

1 item |17
2 items |19
Choice of beef, chicken, or carnitas taco, cheese enchilada, rice, and beans.Chile relleno (+$4)

Burritos

Cheese, rice, beans, guacamole, pico de gallo, green sauce.
‍Veggie 14
Chicken 16
Al pastor 17
Steak 17  
Shrimp 19
Wet + 4
Green- Red- Mole sauce

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Taco Sampler

16
(3) Street tacos, onions, cilantro - Carnitas - Chicken -Steak - Al Pastor - Veggies.

SKILLET AL PASTOR

24
Pastor meat, melted cheese, grilled onions, pineapple, rice, beans, guacamole, and tortillas.

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Prime Skirt Steak Skillet

30
Monterrey jack cheese, grilled onions, portobello mushrooms, guacamole, rice, beans, tortillas.

Enchiladas

Rice, beans, sour cream, queso fresco, choice of sauce:Red, Green, or Mole.
Veggie 19
Carnitas 25
Chicken 24
Al Pastor 25
Steak 30
Shrimp 32

carne asada plate

30
Rice, beans, sour cream, chiles, guacamole, pico de gallo, and tortillas.

pork Belly Taco

12
Pickled red cabbage, mango relish, and sour cream.

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Octopus Taco

11
Baked cheese, pico de gallo, chipotle aioli, cabbage, guacamole.

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APPETIZERS

ceviche

SHRIMP TAQUITOS

18
Crab meat, cilantro, pico de gallo, cabbage, queso fresco, sour cream, roasted sauce.

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OYSTERS

6 | 22
12 | 32
On the half shell

GUACAMOLE

MKP
Fresh lime and pico de gallo.

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CEVICHE

Fresh lime, pico de gallo, baja spices, avocado.
White Fish 16
Wild Baja Shrimp 17
Mixto 18

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CALAMARI FRITO

14
Corn meal fried calamari steak strips, chipotle aioli, queso fresco.

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QUESO FUNDIDO

14
Oaxaca cheese, Monterey jack, queso fresco, sour cream, chorizo, guacamole, and corn tortillas.

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SHRIMP SCAMPI

18
Shrimp, capers, breadcrumbs, parmesan cheese, and lemon butter sauce.

BOTANA DE MARISCOS

48
(Cold - ceviche style-)
Shrimp, crab, scallops, fish, and octopus.

(Hot- garlic butter sauce-)
Shrimp, crab, scallops, fish,

PORK BELLY BITES

16
Crispy pork belly, siracha honey glaze, and tortillas.

la hot dog

12

bone in wings

12

esquite

10

SOUPS & SALADS

Also known as Caldo de Siete Mares (Soup of the Seven Seas) or Caldo de Mariscos (Seafood Soup)

Xclusive Salad

Grilled fajitas, romaine hearts, pepita seeds, com, black beans, pico, avocado, queso fresco, tortllla strips, creamy pepita dressing.
Veggies 17
Chicken 20
Steak 23
Shrimp 24

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SALMON SALAD

28
Mixed greens, cheese, mixed berries, mango relish, candied pecans, and balsamic vinaigrette.

chicken caesar salad

18

tuna salad

18
Romaine lettuce, parmesan cheese, tomatoes

cobb salad

18
Mixed greens, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and blue cheese

FAMOUS BOWL

Mixed greens, white rice, whole beans, pico, guacamole, sour cream, queso fresco.
Veggies 16
Chicken 19
Steak 22
Shrimp 23

CALDO 7 MARES

34
Fish, shrimp, calamari, mussels, octopus.

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Albondiga Soup

15
Mexican-style meatballs, veggies, and avocado.

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Jalapeño Cream Soap

14
Cream-based soup, roasted jalapeño puree, MonterreyJack cheese, corn, and cheese crostini.

posole

18
Choice of chicken or tender chunks of pork and hominy in rich chili broth

menudo

18
Tender beef tripe and hominy in rich chili broth

DESSERTS

shake

8
Strawberry, blueberry, Oreo, chocolate

CHURROS

12
Sweet fried dough fritter served with ice cream.

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flan

11
Creamy baked custard with caramel sauce.

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TRES LECHES

10
Sponge cake soaked in 3 types of milk topped with strawberries.

DESSERT FOR TWO

25
Churros, tres leches, flan, whipped cream and berries served to share.

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